This snack couldn’t be easier and really has nothing to do with Hummus other than the texture. Inspired by something I had at Pret A Manger, where they also make a version with beets.

Ingredients

• 1 bag of frozen peas, defrosted

• 1 clove garlic, chopped

• Juice of 1/2 of a lemon

• 1/3 cup extra virgin olive oil

• Salt and pepper to taste

Directions

Whizz the peas, garlic and lemon juice in a blender and while going, drizzle in the evoo so the dip emulsifies nicely. Add in the salt and pepper to taste. Serve with pretzels, crackers or cut up veggies.