I love both radicchio and endive and sometimes will add arugula, regular lettuce or other greens to balance out the bitterness. If you want to turn this into a more substantial meal, you can add al dente cooked orecchiette pasta.

Ingredients

• 1 head radicchio, cored, chopped and washed

• 2 heads endive, washed and chopped and ends removed

• 1/2 thinly sliced red onion

• Extra virgin olive oil

• White Balsamic vinegar

• 1 tablespoon orange marmalade

• 1 teaspoon Dijon mustard

• 1 clove minced garlic

• 1 teaspoon oregano

• salt and pepper

• Optional: shaved parmiggiano reggiano cheese curls, arugula, escarole, slivered almonds

Instructions

Add greens to a large bowl. In a separately bowl, wish the remaining ingredients and toss with the greens. Adjust salt and pepper to taste.